Faculty of Halal Industry

ABOUT THE FACULTY

The halal industry is becoming a new economic growth engine. No less than USD 2.02 trillion is spent by Muslims worldwide on food, pharmaceuticals, cosmetics, and other sharia sectors (data from The State of the Global Islamic Economy Report 2020/21). This trend is predicted to continue to increase with the increasing Muslim population in the world, which in 2020 reached 1.9 billion people. This figure is expected to continue to grow until it reaches 2.2 billion people or 26.5% of the total world population in 2030 (data from Pew Research Center's Forum on Religion and Public Life).

UNU Yogyakarta plays an active role in continuing to support the development of the halal industry in Indonesia by preparing qualified resources and sustainable research.

VISION AND MISSION

Vision

Becoming NU’s Leading Institution (Latecomer) in producing Excellent Professionals in the Halal Industry at the National Level in 2025

Mission

Organizing higher education in the field of halal industry based on NU-an as a value system and boarding school as a model in the conception of high-end-campus.
Organizing higher education in the field of halal industry based on equitable public access that produces entrepreneurial cadres.
Carrying out research in the field of halal industry within the framework of innovative learning hubs that produce science and technology.
Carrying out community service in the field of participatory halal industry in the context of strengthening community organizations and developing partnership equality.

PROGRAM LIST