S1 Agricultural Product Technology
Indonesia is an agricultural country where agricultural activities can be carried out all the time so that food commodities and agricultural products will become a primary need for humans. Currently, the food and agricultural products industry in Indonesia continues to develop dynamically. In the future, the field of agricultural product technology will experience many challenges with an increasingly competitive environment and rapid technological changes. To anticipate these challenges, the UNU Yogyakarta Agricultural Product Technology Study Program optimizes the potential of existing human resources through learning, research, and community service activities.
The Agricultural Product Technology Study Program is one of the disciplines that applies knowledge related to agricultural products after harvest using appropriate technology and aims to increase the added value of the food / agricultural products. In the field of agricultural product technology, we study the physical, chemical, and microbiological properties of food / agricultural products to the food processing process. The fields of this science include: post-harvest technology, processing, packaging, storage, preservation, to aspects of food halalness and entrepreneurship.
